ICESA City Campus - School of Hospitality

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Management & Staff

Food is big business these days. Professionals who know how to keep their customers
well fed and comfortable, are well on their way to success.
Shouldn't you WISE UP to hospitality?

OR IF YOU WOULD RATHER BE:

A Restaurant Manager
An International Chef
A Banqueting Manager

Contact ICESA about the exciting courses listed below.
Qualification: CERTIFICATE IN FOOD PREPARATION AND
CULINARY ARTS
Duration: 1 YEAR
SAQA ID No: 22911

Qualification: CERTIFICATE IN FOOD PREPARATION AND
CULINARY ARTS
Duration: 2 YEARS
SAQA ID No: 22913

Qualification: CERTIFICATE IN FOOD AND BEVERAGE SERVICE
Duration: 1 YEAR
SAQA ID No: 22912

Qualification: CERTIFICATE IN FOOD AND BEVERAGE SERVICE
Duration: 2 YEARS
SAQA ID No: 22912

Nb. All learners will receive an international qualification.

IF YOU CAN SEE YOURSELF AS:

A Restaurant Manager
An Assistant Food and Beverage Manager
An Assistant Banqueting Manager
A Functions Co-ordinator

Come talk to us about the 1-year certificate or 2-year diploma that's right for you.
Qualification: CERTIFICATE IN FOOD & BEVERAGE MANAGEMENT
Duration: 1 YEAR
NQF Level: 4
SAQA ID No: 14113

Qualification: DIPLOMA IN FOOD & BEVERAGE MANAGEMENT
Duration: 2 YEARS
NQF Level: 5
SAQA ID No:14108

HOW WOULD YOU LIKE TO BE ONE OF THE FOLLOWING ?

A Catering Assistant
A Sous Chef
A Catering Manager
An Executive Chef

It couldn't be easier. Simply ask about the 1-year certificate or 2-year diploma to get you going…
Qualification: CERTIFICATE IN PROFESSIONAL COOKERY
Duration: 1 YEAR
NQF Level: 4
SAQA ID No: 14111

Short Courses:
Learning Programme in Professional Catering 5 months

Qualification: DIPLOMA IN PROFESSIONAL COOKERY
Duration: 2 YEARS
NQF Level: 5
SAQA ID No: 14112

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