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Faculty of Hotel Management

There are plenty of opportunities in the hospitality industry for the right candidate. Find out what it takes to make the grade by chatting to our Faculty of Hotel Management.


Full-time

Qualification Duration
  • Diploma in Food and Beverage Management
3 years
  • Diploma in Professional Cookery
2 years

Part-time

Qualification Duration
  • Learning Programme in Professional Cookery
5 months

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0800 333 786
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